Crosby, Minnesota
Women of Immanuel
Salad Luncheon:
On Saturday, May 4th, approximately 40 women enjoyed some great fellowship and delicious salads and desserts!
Then to top everything off, Tracey Srock from Morning Glory Flowers and Pies, gave an awesome presentation on gardening and flowers.
For those of you who couldn’t make it, you missed a very relaxing time
A special “Thank You” to the Planning Committee for our Women’s Salad Luncheon: Eileen Patrick, Elaine Karel, Pam Klopfleisch, Terri Wisniak, Ellie Lubovich, and Pat Neros
April Meal With A Mission follow up:
Thank you to everyone who participated in the MWAM for the Bazaar on April 14th, which was well attended. Thank you Jane Holmvig, of the North Country Café, for donating the ham for the quiche we served. Each month that Immanuel has a meal, we are all so very thankful to Thrivent for sending us a $250 debit card for food expenses, when a ILC Thrivent member requests it.
Many people have requested a copy of the recipes that were used for the meal. You will find them listed below. Enjoy.
Your Bazaar Chairs,
Karen, Nancy and Judy
FROZEN FRUIT CUPS
1 large can (20 oz) pineapple chunks or tidbits (we used crushed pineapple)
1-3/4 cup water
1- 12 oz can frozen orange juice, undiluted (partially thawed to mix well)
1-3/4 cup sugar
1/3 cup lemon juice
Combine the above ingredients and set aside
2 pkgs frozen strawberries or 1 large (16 oz)
If the berries are whole, cut in half
5-6 sliced bananas (cut thick and then in half)
2 cups frozen blueberries
Combine the fruit with the liquid and mix together. Spoon into plastic cups (we used 5.5 oz) and freeze. We put all the cups on a cookie sheet and then into the freezer. We got approximately 25 cups. Let thaw about 45 minutes and enjoy.
QUICHE
6 eggs, 1 cup ham cut in small cubes, ½ cup whole milk, ¼ cup half & half, ¾ tsp salt, ¼ tsp pepper, 1-1/2 cups shredded cheddar cheese, divided, 3 Tbsp green onions, sliced. (we used ½ tsp ground onion powder.
Preheat oven to 375 degrees. Place a pie crust into a 9” pie pan. Whisk or use a mixer to fluff, the eggs, milk, half & half, salt, pepper, onion powder.
Sprinkle the cubed ham, 1 cup of cheese, and onion (unless using the powder) onto the pie crust. Pour the egg mixture over it. Sprinkle the remaining ½ cheese on top. Bake for 35-40 minutes until the center is set. Let set for 5 minutes before cutting. Can dollop with sour cream or salsa or both
Spirit of Christmas Bazaar
We are looking for some individuals, other than the 3 Bazaar chair people, to plan and organize the Meal With A Mission on April 14, 2024. Proceeds will pay for advertising and other expenses. This past December the majority of our funds were distributed to needy organizations and other areas, and thus we need some additional start up funds. This meal doesn’t have to be complicated, simplicity also works well.
A Thrivent member of Immanuel will register for a $250 debit card to help pay for meal supplies. Please let one of us know that you are interested in this meal planning so we can continue with hosting our wonderful Bazaar.
| Thank you.
Nancy Nyvold 612-804-4917 |
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